A beautiful meal at Iggy’s to celebrate the restaurant’s 16th birthday. Kudos to Ignatius and Janice for this amazing longevity, and for making it look effortless. Cheers to many more good years! Our meal was a collaboration between Team Iggy and Chef Willin Low, and it was amazing how the dishes were a seamless blend of two styles. Standouts were the nasi lemak cracker, curry puff scotch egg, taukwa pop with the hae koh ice cream, scallop her keow with carbonara sauce, kinmedai, the pho with squid noodles and the roll-your-own wagyu goi cuon.