A beautiful meal at Iggy’s to celebrate the restaurant’s 16th birthday. Kudos to Ignatius and Janice for this amazing longevity, and for making it look effortless. Cheers to many more good years! Our meal was a collaboration between Team Iggy and Chef Willin Low, and it was amazing how the dishes were a seamless blend of two styles. Standouts were the nasi lemak cracker, curry puff scotch egg, taukwa pop with the hae koh ice cream, scallop her keow with carbonara sauce, kinmedai, the pho with squid noodles and the roll-your-own wagyu goi cuon.
Wong Ah Yoke

Yun Nans opens its third outlet at @nex.singapore with new dishes. Opening promotion: 50 percent off total bill from Sept 28 to 30. #yunnanfood #yunnans #newrestaurant #foodporn #foodstagram #foodie #igfood #instafood #foodcritic
Eunice Quek

Pork belly with perfectly crispy crackling. Part of the German gastronomy celebration at Goodwood Park Hotel’s Gordon Grill. RT @ST_LifeTweets: Food Picks: Singapore-inspired bon bons t.co/QEU9wDlDii t.co/Imz8ETncQa
Hedy Khoo

Seehum seehum, I love you! But I also love coral trout. Sometimes, when you can’t make up your mind, it’s best to have the best of both worlds! Plus you mai cai - simple stir-fry. And pumpkin, sweetcorn and celery with chicken breast soup! . . . . #seehum #cockles #bloodcockles #seafooddinner #yummy #igsg #igfood #sgfood